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The Farm & Community
ASOPCE — the Association of Specialty Coffee Producers of Huehuetenango — was founded in 2015 to unify ~450 smallholder producers across the remote mountain communities of Huehuetenango. Each family manages their own wet milling and patio drying. Women represent approximately 30% of membership, managing or owning their own production units.
Impact
ASOPCE provides technical assistance, commercialization, and access to credit — placing coffees in international markets at fair prices and supporting long-term livelihoods.
In the cup: a medium roast that settles into dulce de leche sweetness, balancing dried cherry and chocolate into a rounded, approachable cup. Notes of caramel and praline throughout.
Elevation: 1,500–2,050 MASL
Process: Washed
Cultivar: Catuí, Bourbon, Pache, Caturra
Impact: Organic practices
The Farm & Community
ASOPCE — the Association of Specialty Coffee Producers of Huehuetenango — was founded in 2015 to unify ~450 smallholder producers across the remote mountain communities of Huehuetenango. Each family manages their own wet milling and patio drying. Women represent approximately 30% of membership, managing or owning their own production units.
Impact
ASOPCE provides technical assistance, commercialization, and access to credit — placing coffees in international markets at fair prices and supporting long-term livelihoods.
In the cup: a medium roast that settles into dulce de leche sweetness, balancing dried cherry and chocolate into a rounded, approachable cup. Notes of caramel and praline throughout.
Elevation: 1,500–2,050 MASL
Process: Washed
Cultivar: Catuí, Bourbon, Pache, Caturra
Impact: Organic practices
